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Croque Madame & Photo Roundup: Valentine’s Day
If there had to be a theme to my Valentine’s Day, I think it would be “making food for Josh that he absolutely loves and I never make for some reason.” A close runner up would be “delicious.” This...
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Bacon Jam Roasted Chicken and Vegetables
Sometimes you make something once and know that you’ll never try any other version of it; it’s just too perfect to stray from. Ina Garten’s chicken stock comes to mind. Sure I’ve made variations on...
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Mexican Breakfast Hash
Well this week was… eventful. Or not, depending on how you look at it. I started it off by pulling a muscle in my back, spent the next few days mostly in bed, then topped it all off with a couple of...
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Smoky Pork Spare Ribs
We’re having a heat wave, a tropical heat wave… And unlike in Marilyn’s case, no amount of dudes in striped pants and matching suspenders can help with this situation. There are two things I usually...
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Bacon Basil Cornbread Muffins
This started off with such an innocent thought: I haven’t had cornbread in a while… From there my mind wandered to the mound of fresh corn in my fridge. Well I should definitely add some of that. But...
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Mini Corn Dogs from Tiny Food Party
When life gets crazy, it’s nice to have something to look forward to, no matter how tiny it may be. This September was just about the busiest month I’ve ever encountered (a close runner-up being the...
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Sausage & Goat Cheese Meatball Sandwiches
I recently had a “meatball sandwich” from an establishment that shall remain nameless. My friend got one too, and we were both a little confused when our sandwiches came out with lettuce, tomato, and...
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Apricot Balsamic Glazed Pork Tenderloin
Oh, the things you can cook in 30 minutes. Life-savers, right? Well, I’m guessing that pork tenderloin doesn’t immediately come to mind for a quick dinner. It totally should! Just think of it. In less...
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End of Summer Empanadas
There are mere hours left of summer – according to the calendar, that is. But I’m going to keep eating tomatoes and corn until I explode or they disappear entirely from the produce section. Only time...
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Pass the Prosciutto – Stuffed Prosciutto Meatballs with Cranberry Glaze
Sponsored Post I love a good appetizer. They set the mood for your tastebuds and get you excited for the meal to come. And if they’re wrapped in prosciutto, well… that’s just icing on the cake! Or ham...
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